Refine your search

Availability
- Limit to currently available items
Authors
- Food (1)
- Malaysia. Kementeria... (1)
Collections
- Non-fiction (7)
Item types
- Book (7)
Locations
- Open Shelves (7)
Topics
- Food (7)
- Food adulteration & ... (7)

Your search returned 7 results.

Results
	1.	No cover image available No cover image available Garis panduan sistem kebolehkesanan makanan bagi pengusaha. by Jabatan Kesihatan Negeri Selangor Material type: Text; Format: print regular print ; Literary form: Not fiction Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .G37 2010. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Program jaminan keselamatan makanan (pjkm am). by Jabatan Kesihatan Negeri Selangor Material type: Text; Format: print regular print ; Literary form: Not fiction Shaha Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor, 2010 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .G37 2010. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Garis panduan dan senarai semak pengusaha industri makanan : kebersihan makanan. by Jabatan Kesihatan Negeri Selangor Material type: Text; Format: print regular print ; Literary form: Not fiction Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .G37 2010. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Garis panduan pengiktirafan Bersih, Selamat dan Sihat [BeSS] bagi pengusaha premis makanan. by Malaysia. Kementerian Kesihatan Food Malaysia. Ministry of Health Bahagian Pemakanan,Kementerian Kesihatan Malaysia Material type: Text; Format: print regular print ; Literary form: Not fiction Malaysisa : Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia 2012 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .M35 2012. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Program jaminan keselamatan makanan (pjkm am). by Jabatan Kesihatan Negeri Selangor Material type: Text; Format: print regular print ; Literary form: Not fiction Shaha Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor, 2010 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .G37 2010. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Garis panduan dan senarai semak pengusaha industri makanan : kebersihan makanan. by Jabatan Kesihatan Negeri Selangor Material type: Text; Format: print regular print ; Literary form: Not fiction Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .G37 2010. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Garis panduan sistem kebolehkesanan makanan bagi pengusaha. by Jabatan Kesihatan Negeri Selangor Material type: Text; Format: print regular print ; Literary form: Not fiction Shah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX531 .G37 2010. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]