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Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students / M Ansori by
Material type: Text Text; Format: print ; Literary form: Not fiction
[No place] : Atlantis Press, 2024
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003702.

6403.
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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]