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	1.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Volatile Compounds in Food Authenticity and Traceability Testing / by Tomas Cajka and Jana Hajslov by Cajka, Tomas [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004914. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Food Taints and Off-Flavors / by Kathy Ridgway and S. P. D. Lallji by Ridgway, Kathy [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004913. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Flavor of Bread and Bakery Products / by Salim-ur-Rehman and Javaid Aziz Awan by Salim-ur-Rehman [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004912. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Flavor of Wine / by Vicente Ferreira and Felipe San Juan by Ferreira, Vicente [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004911. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Red Meat Flavor / by Jennie M. Hodgen and Chris R. Calkins by Hodgen, Jennie M [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004910. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Flavors from Cheeses / by Henry-Eric Spinnler by Spinnler, Henry-Eric [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004909. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Functional (Nonflavor) Properties of Flavor Compounds / by Alfreda Wei and Takayuki Shibamoto by Wei, Alfreda [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004908. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Essential Oils and Spices / by Danuta Kalemba and Anna Wajs by Kalemba, Danuta [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004907. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Legislation, Safety Assessment, and Labeling of Food Flavors and Flavorings / by Manfred Lützow by Lützow, Manfred [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004906. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Flavor Suppression and Enhancement / by Jakob Ley, Katharina Reichelt and Gerhard Krammer by Ley, Jakob [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004905. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Binding and Release of Flavor Compounds / by Elisabeth Guichard by Guichard, Elisabeth [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004904. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Flavors from Amino Acids / by Henry-Eric Spinnler by Spinnler, Henry-Eric [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004903. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Saccharides-Derived Flavor Compounds / by Małgorzata Majcher by Majcher, Małgorzata [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004902. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Lipid-Derived Flavor Compounds / by Henryk Jelen and Erwin Wa˛sowicz by Jelen, Henryk [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004901. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Smell, Taste, and Flavor / by Han-Seok Seo and Thomas Hummel by Han-Seok, Seo [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004900. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Important Tastants and New Developments / by Jakob Ley, Katharina Reichelt, Katja Obst, Gerhard Krammer and Karl-Heinz Engel by Ley, Jakob [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004899. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Specificity of Food Odorants / by Henryk Jeleń by Jelen, Henryk [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004898. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties / edited by Henryk Jeleń by Jelen, Henryk [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004897. Place hold Add to cart (remove)
	19.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : Z Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000736. Place hold Add to cart (remove)
	20.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : Y Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000735. Place hold Add to cart (remove)

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