Your search returned 141 results.

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	1.	No cover image available No cover image available Knowledge economy measurement: Methods, results and insights from the Malaysian Knowledge Content Study / by Philip Shapira by Shapira, Philip [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001480. Place hold Add to cart (remove)
	2.	No cover image available No cover image available The management of perceived risk in the food supply chain a comparative study of retailer-led beef quality assurances schemes in Germany and Italy / by Andrew Fearne, Susan Hornibrook & Sandra Dedman by Fearne, Andrew [author] Material type: Text; Format: print available online ; Literary form: Essays Publication details: [no place] : Elsevier Science Inc., 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002015. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Consumer Protection of Halal Products In Malaysia: A Literature Highlight / by Mustafa 'Afifi bin Ab. Halima [and 7 others] by Mustafa 'Afifi bin Ab. Halima [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, [2012] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000123. Place hold Add to cart (remove)
	4.	No cover image available No cover image available From market to food plate: Current trusted technology and innovations in halal food analysis / Hamadah Nur Lubis, Noor Faizah Mohd-Naim, Nur Nazurah Alizul, Minhaz Uddin Ahmed by Hamadah Nur Lubis [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [No place] : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000622. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Foreword / guest editor Mohamed Azam Mohamed Adil, Raja Suzana Raja Kasim, Fadhilah Abdul Rahman and Siti Khadijah Abdul Manan Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Shah Alam, Selangor : Elsevier Ltd., 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000619. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food Regulations and Enforcement / Neil W Smith by Smith, Neil W [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Melbourne, Australia : Elsevier Inc., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000618. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins / A.A. Karim and Rajeev Bhat by A.A. Karim [author] Rajeev Bhat [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier Ltd., 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000613. Place hold Add to cart (remove)
	8.	No cover image available No cover image available False aneurysms in carotid arteries of cattle and water buffalo during shechita and halal slaughter / Neville G. Gregory, Martin von Wenzlawowicz, Rashedul M. Alam, Haluk M. Anil, Tahsin Yesildere and Ayona Silva-Fletcher by Gregory, Neville G [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier Ltd, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000609. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Factorial Validation Predictors of Attitude among User and Nonuser of Halal Skin Care Product / Azreen Jihan, Rosidah Musa and Faridah Hassan by Azreen Jihan [author] Material type: Article; Format: print available online Publication details: [No Place] : Elsevier B.V, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000593. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Ethanol and its Halal status in food industries / Jawad Alzeer and Khaled Abou Hadeed by Jawad Alzeer [author] Khaled Abou Hadeed [author] Material type: Text; Format: print Publication details: [No place] : Elsevier Ltd, © 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000578. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts / Alawi Sulaiman, Nasuddin Othman, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, and Meisam Tabatabaei by Alawi Sulaiman [author] Material type: Text; Format: print Publication details: [No place] : Elsevier Ltd, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000566. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality / Z.A. Aghwan, A.U. Bello, A.A. Abubakar, J.C. Imlan and A.Q. Sazili by Aghwan, Z.A [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000559. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Effects on poultry and livestock of feed contamination with bacteria and fungi / K.G. Maciorowski, P. Herrera, F.T. Jones, S.D. Pillai and S.C Ricke by Maciorowski, K.G [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000558. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning / Troy J. Gibson, Nikolaos Dadios and Neville G. Gregory by Gibson, Troy J Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000555. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study / Zakiah Samoria and Noorsalwati Sabtu by Zakiah Samoria [author] Noorsalwati Sabtu [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier.com, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000514. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments A conceptual paper / Ibrahim S. and Othman, M. by Ibrahim S [Author] Material type: Article; Format: print available online Publication details: [No place] Elsevier.com, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000513. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig / M.N. Wan Norhana, G.A. Dykes, B. Padilah, A.A. Ahmad Hazizi, and A.R. Masazurah by M.N. Wan Norhana [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier.com, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000512. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Conceptual Framework on Halal Food Supply Chain Integrity Enhancement / by Mohd Hafiz Zulfakara, Marhani Mohamed Anuar and Mohamed Syazwan Ab Talib by Marhani Mohamed Anuar [author] Mohamed Syazwan Ab Talib [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000101. Place hold Add to cart (remove)
	19.	No cover image available No cover image available A Review on the Emergence and Growth of Halal Studies / by Noreen Noor Abd Aziz by Noreen Noor Abd Aziz [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000069 . Place hold Add to cart (remove)
	20.	No cover image available No cover image available Sustainable food production: Insights of Malaysian halal small and medium sized enterprises / by Mohd Helmi Ali and Norhidayah Suleiman by Mohd Helmi Ali [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001478. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 141 results.