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	1.	No cover image available No cover image available Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)-southern hybridization analysis / by S. Aravindran, A.M. Sahilah and A. Aminah by Aravindran, S [author] Material type: Text; Format: available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001453. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Caffeine in foods and its antimicrobial activity / by A. Nonthakaew by Nonthakaew, A [author] Material type: Text; Format: available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001397. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques/ by T. Nur Azira, I. Amin and Y.B. Che Man by Nur Azira, T [author] Material type: Text; Format: available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001394. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat / by A. Addeen by Addeen, A [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001219. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Non-Muslims' awareness of Halal principles and related food products in Malaysia / by R. Golnaz, M. Zainalabidin, S. Mad Nasir, and F.C. Eddie Chiew by Golnaz, R [author] Zainalabidin, M [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2010 Online access: Request full-text at [email protected] Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001178. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis / by A.M. Sahilah by Sahilah, A. M [author] Abdul Halim Ehsan Material type: Text; Format: available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001161. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review / by Y. Erwanto, A. Rohman, L. Arsyanti, Y. Pranoto by Erwanto, Y [author] Arsyanti, L [author] Pranoto, Y [author] Rohman, A [author] Material type: Computer file; Format: electronic available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001123. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by A.S. Norrakiah, M.G. Shahrul Azim, A.M. Sahilah, B. Abdul Salam by Norrakiah, A.S [author] Abdul Salam, B [author] Sahilah, A.M [author] Shahrul Azim, M.G [author] Material type: Computer file; Format: electronic available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001112. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Halal Authentication in Malaysia Context : Potential Adulteration of Non-Halal Ingredients in Meatballs and Surimi Products / by A.M. Sahilah, M.N. Laila Liyana, S. Aravindran, A. Aminah, A. Mohd. Khan by Sahilah, A.M [author] Aravindran, S [author] Aminah, A [author] Laila Liyana, M.N [author] Mohd Khan, A [author] Material type: Computer file; Format: electronic available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001107. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Halal Market Surveillance of Soft and Hard Gel Capsules in Pharmaceutical Products Using PCR and Southern-hybridization on the Biochip Analysis / by A.M. Sahilah, L. Mohd. Fadly, A.S. Norrakiah, A. Aminah, W.M. Wan Aida, A.G. Ma'aruf, A. Mohd. Khan by Sahilah, A. M [author] Aminah, A [author] Ma'aruf, A. G [author] Mohd. Fadly, L [author] Mohd. Khan, A [author] Norrakiah, A. S [author] Wan Aida, W. M [author] Universiti Putra Malaysia Material type: Computer file; Format: electronic available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001063. Place hold Add to cart (remove)
	11.	No cover image available No cover image available The concept and component of contaminated animals (Al-Jallalah Animals) / BK Muflih [and 3 others] by Muflih, BK [author] Universiti Putra Malaysia [issuing body] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Malaysia: Faculty of Food Science & Technology, UPM, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002533. Place hold Add to cart (remove)

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