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	1.	The health aspects of food safety / by Dato' Dr. Hj. Wan Mahmud b. Othaman by Wan Mahmud b. Othman Malaysia. Kementerian Kesihatan. Bahagian Kesihatan Umum Material type: Text; Format: print regular print ; Literary form: Not fiction Putrajaya : Food Safety and Quality Division, Department of Public Health, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 531 .W35 2007. Place hold Add to cart (remove)
	2.	The health aspects of food safety / by Dato' Dr. Hj. Wan Mahmud b. Othaman by Wan Mahmud b. Othman Malaysia. Kementerian Kesihatan. Bahagian Kesihatan Umum Material type: Text; Format: print regular print ; Literary form: Not fiction Putrajaya : Food Safety and Quality Division, Department of Public Health, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 531 .W35 2007. Place hold Add to cart (remove)
	3.	The health aspects of food safety / by Dato' Dr. Hj. Wan Mahmud b. Othaman by Wan Mahmud b. Othman Malaysia. Kementerian Kesihatan. Bahagian Kesihatan Umum Material type: Text; Format: print regular print ; Literary form: Not fiction Putrajaya : Food Safety and Quality Division, Department of Public Health, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 531 .W35 2007. Place hold Add to cart (remove)
	4.	The health aspects of food safety / by Dato' Dr. Hj. Wan Mahmud b. Othaman by Wan Mahmud b. Othman Malaysia. Kementerian Kesihatan. Bahagian Kesihatan Umum Material type: Text; Format: print regular print ; Literary form: Not fiction Putrajaya : Food Safety and Quality Division, Department of Public Health, 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 531 .W35 2007. Place hold Add to cart (remove)

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