From DNA to GM wheat : discovering genetically modified food / John Farndon.

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Material type: Text

TextSeries: Chain reactionsChicago, Ill. : Heinemann Library, c2006Description: 64p. : col. ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP 248.65 .F66 F37 2006 (Browse shelf(Opens below))	Available		HDC 0000439

Includes bibliographical references (p. 62) and index.

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