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1.
Halal Meat: A Niche Product in the Food Market / by K. Nakyinsige
Material type: Text Text; Format: available online remote
Publication details: Singapore : IACSIT Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001331.

2.
Why Are We Eating Halal : Using the Theory of Planned Behavior in Predicting Halal Food Consumption among Generation Y in Malaysia / Aiedah Abdul Khalek and Sharifah Hayaati Syed Ismail by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore: IACSIT Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002623.

3.
Understanding the Development of Halal Food Standard: Suggestion for Future Research / by Zakiah Samori, Amal Hayati Ishak, Nurul Himmah Kassan by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , ; Singapore: IACSIT Press, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001210.

4.
Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin, Suhaimi Ab. Rahman and Hassan A. Al-Kahtani by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Singapore : IACSIT Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001169.

5.
Guidelines on Halal Tourism Management in the Andaman Sea Coast of Thailand / by Oraphan Chanin, Piangpis Sriprasert, Hamzah Abd Rahman, Mohd Sobri Don by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Singapore : IACSIT Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001114.

6.
Halal Certification vs Business Growth of Food Industry in Malaysia / by Asnidar Hanim Yusuf, Syadiyah Abdul Shukor, Ummi Salwa Ahmad Bustamam by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Singapore : IACSIT Press, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001096.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]