MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY by Soong Siew Fun (Vivienne)

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TextPublication details: Singapore: University of Nevada Las Vegas, 2007Description: 40 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000091 (Browse shelf(Opens below))	Available

Includes bibliograpgical references and index

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