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1.
HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Chichester, U.K. Wiley-Blackwell, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 555 .H33 2009.

2.
Oils and fats in the food industry / Frank D. Gunstone. by Series: Food industry briefing series
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Oxford Wiley-Blackwell Pub., 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 680 .G86 2008.

3.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Chichester, U.K. Wiley-Blackwell, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .K54 2008.

4.
Nutraceuticals, glycemic health and type 2 diabetes / editors, Vijai K. Pasupuleti, James W. Anderson. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Wiley-Blackwell/IFT Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: RC 661 .F86 N88 2008.
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5.
Kosher food production / by Zushe Yosef Blech. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Wiley-Blackwell, Pub., 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BM 710 .B56 2008.

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