Genetically engineered food : methods and detection / edited by Knut J. Heller.

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Material type: Text

TextWeinheim : Wiley-VCH, 2006Edition: 2nd updated and enl. edDescription: xvii,299p. : ill. (some col.) ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP 248.65 .F66 G453 2006 (Browse shelf(Opens below))	Available		HDC 0000412

Includes bibliographical references and index. Previous ed.: 2003.

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