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Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)-southern hybridization analysis / by S. Aravindran, A.M. Sahilah and A. Aminah by
Material type: Text Text; Format: available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001453.

2.
Halal Authentication in Malaysia Context : Potential Adulteration of Non-Halal Ingredients in Meatballs and Surimi Products / by A.M. Sahilah, M.N. Laila Liyana, S. Aravindran, A. Aminah, A. Mohd. Khan by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001107.

3.
Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction. / by Aravindran, S., Sahilah, A. M. Aminah, A. by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002077.

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Halal Development Corporation Berhad (HDC)
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