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Physico-chemical Characteristics of Palm-based Oil Blends for Ice Cream / by Wan Rosnani Awang Isa by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2007
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003390.

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Application of Palm Products in Ice Cream / by Wan Rosnani Awang Isa by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2000
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003315.

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