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	1.	No cover image available No cover image available Palm Oil - The Healthier Choice for Fast Food Industries / by Razali Ismail by Razali Ismail [author] Material type: Article; Format: print available online Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003374. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils / by Razali Ismail by Razali Ismail [author] Material type: Article; Format: print available online Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003340. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying / by Razali Ismail by Razali Ismail [author] Material type: Article; Format: print available online Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003338. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]