METODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL by ABDULASIS SANI

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TextPublication details: Indonesia: UNIVERSITAS ISLAM NEGERI AR-RANIRY DARUSSALAM, 2017Description: 84 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000089 (Browse shelf(Opens below))	Available

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