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	1.	Handbook of processed meats and poultry analysis : Chapter 21 Sensory Descriptors for Dry-Cured Meat Products / by Mónica Flores ; edited by Leo M.L. Nollet, Fidel Toldrá. by Flores, Mónica [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003311. Place hold Add to cart (remove)
	2.	Handbook of processed meats and poultry analysis : Chapter 19 Flavor of Meat Products / by Mónica Flores ; edited by Leo M.L. Nollet, Fidel Toldrá. by Flores, Mónica [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003309. Place hold Add to cart (remove)
	3.	Handbook of muscle foods analysis. Chapter 7 : Proteomics by Muscle Enzymes: Exopeptidases and Lipases ; edited by Leo M.L. Nollet & Fidel Toldrá. by Toldrá, Fidel [author] Flores, Mónica [author] Nollet, Leo M. L [editor] Sentandreu, Miguel A [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003254. Place hold Add to cart (remove)

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