Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : Role of Religion, Spirituality, and Faith in Food Choices / by edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown

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TextPublication details: Boca Raton, Florida: CRC Press, 2009Description: 13 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 001759 (Browse shelf(Opens below))	Available

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