Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 4 : The Inﬂuence of Culture and Customs on Food Choices / by Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer

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TextPublication details: Boca Raton, Florida: CRC Press, 2009Description: 22 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 001762 (Browse shelf(Opens below))	Available

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