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	1.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 8 : Vitamins and Mineral Elements / by Duane E. Ullrey by Ullrey, Duane E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001766. Place hold Add to cart (remove)
	2.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 7 : Protein and Amino Acids / by Duane E. Ullrey by Ullrey, Duane E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001765. Place hold Add to cart (remove)
	3.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 6 : Lipids / by Duane E. Ullrey by Ullrey, Duane E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001764. Place hold Add to cart (remove)

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