Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond

By:

Contributor(s):

Material type: Text

TextPublication details: Boca Raton, Florida: CRC Press, 2009Description: 24 pagesContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 001779 (Browse shelf(Opens below))	Available

Includes bibliographical references

There are no comments on this title.

to post a comment.