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Introduction: Importance of Analysis in Meat Products / by Hans Steinhart by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002831.

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Handbook of processed meats and poultry analysis : Chapter 1 Introduction: Importance of Analysis in Meat Products / by Hans Steinhart ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003291.

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