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	1.	Handbook of processed meats and poultry analysis : Chapter 11 Composition and Calories / by Karl O. Honikel ; edited by Leo M.L. Nollet, Fidel Toldrá. by Honikel,Karl O [author] Fito, Pedro José [author] Fito, Pedro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003301. Place hold Add to cart (remove)
	2.	Handbook of processed meats and poultry analysis : Chapter 2 Physical Sensors and Techniques / by Marta Castro-Giráldez, Pedro José Fito, Pedro Fito, and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Giráldez, Marta Castro [author] Fito, Pedro José [author] Fito, Pedro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003292. Place hold Add to cart (remove)

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