Environmental effects on seafood availability, safety, and quality : Chapter 20 : How Improved Logistics Can Improve the Standards of Seafood in the Supply Chain / by Wojciech Brocki, Roman Drozdowski, and Stanisław Kasperek; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.

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ArticleSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : CRC Press, 2011Description: xv, 385 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003585 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

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