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	1.	No cover image available No cover image available Halal and kosher slaughter methods and meat quality: A review / by M.M. Farouk, H.M. Al-Mazeedi, A.B.Sabow , A.E.D. Bekhit , K.D.Adeyemi , A.Q. Sazili and A. Ghani by Farouk, M.M [author] Adeyemi, K.D Al-Mazeedi, H.M Bekhit, A.E.D Ghani, A Sabow , A.B Sazili, A.Q Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001463. Place hold Add to cart (remove)
	2.	No cover image available No cover image available High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review / by A.B. Sabow, K. Nakyinsige, K.D. Adeyemi, A.Q. Sazili, C.B. Johnson, J. Webster, M.M. Farouk by Sabow, A.B [author] A.Q. Sazili [author] Adeyemi, K.D [author] Johnson, C.B M.M. Farouk Nakyinsige, K [author] Webster, J Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001014. Place hold Add to cart (remove)

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