challenges and importance of traceability of Halal raw materials in processed meat products / by A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul
Material type:
ArticlePublication details: [No place] : [publisher not identified], 2012Description: 1 online resource (5 pages)Content type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Articles | Halal Development Corporation Library Open Shelves | JART 000104 (Browse shelf(Opens below)) | Available |

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