Ingredient interactions : phospholipid-protein interactions in food systems / Yoshinori Mine, Marc Anton

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TextPublication details: United States: CRC Press/Taylor & Francis, 2006Description: 1 online resource (19 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004245 (Browse shelf(Opens below))	Available

Originally from: Ingredient Interactions: Effects on Food Quality, 2006 (pages 343-361) Includes bibliographical references

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