Nonmeat Ingredients and Additives / Youling L. Xiong

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TextPublication details: United States: CRC Press (Taylor & Francis), 2012Description: 1 online resource (16 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004267 (Browse shelf(Opens below))	Available

Originally published: Handbook of Meat and Meat Processing, 2012 (pages 573-587) Includes bibliographical references

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