Food Colorants: Chemical and Functional Properties : Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products / by Catherine Caris-Veyrat

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ArticlePublication details: Boca Raton : Taylor & Francis, 2008Description: 16 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004828 (Browse shelf(Opens below))	Available

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