Food Analysis and Preservation: Current Research Topics : Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber / by N. Chounou, E. Chouliara, S. F. Mexis, D. Georgantelis and M. G. Kontominas

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ArticlePublication details: Toronto Apple Academic Press, 2012Description: 11 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004866 (Browse shelf(Opens below))	Available

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