Food Analysis and Preservation: Current Research Topics : Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils / by E. Pagiataki. E. Chouliara, and M. G. Kontominas

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ArticlePublication details: Toronto Apple Academic Press, 2012Description: 17 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004867 (Browse shelf(Opens below))	Available

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