Effect of different packagings and storage temperatures on the quality of fresh-cut red chilli / by O. Zaulia, M. Razali, H. Aminuddin, D. Che Omar, K.H. Ng and M. Habsah

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003013 (Browse shelf(Opens below))	Available

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