Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying / by Razali Ismail

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ArticlePublication details: Kuala Lumpur : Malaysian Palm Oil Board, 2003Description: 1 online resource ( 4 pages )Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003338 (Browse shelf(Opens below))	Available

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