Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry / by Susan A. Hornibrook

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ArticlePublication details: [no place] : International Food and Agribusiness Management Review, 2003Description: 1 online resource (24 pages )Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003402 (Browse shelf(Opens below))	Available

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