Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga

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ArticlePublication details: [No Place] : [publisher not identified], 2014Description: 1 online resource (5 pages) : illustrations (some colour)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001620 (Browse shelf(Opens below))	Available

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