Japanese Ingredient Facts Recognition Application by Supawan Tasanaprasert, Vasinee Putchakarn, Patcharaporn Auerach
Material type:
TextPublication details: [No place] : [publisher not identified], 2017Description: 3 pagesContent type: - text
- computer
- online resource
- 978-1-5386-0449-6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Conference Paper | Halal Development Corporation Library Open Shelves | CONF 002126 (Browse shelf(Opens below)) | Available |

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