The Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia / Zahaitun Mahani Zakariah

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TextPublication details: Malaysia: Malaysia Maritime Institute, 2003Description: 1 online resource (10 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002556 (Browse shelf(Opens below))	Available

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