Introduction to Halal Gastronomy: An Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments Farouk Othman, Gopinath Sangaran & Neethiahnanthan Ari Ragavan

By:

Contributor(s):

Material type: Text

TextPublication details: Malaysia : Taylor's Press, 2018Description: 1online resources (14 pages)Content type:

Media type:

Carrier type:

ISSN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002016 (Browse shelf(Opens below))	Available

There are no comments on this title.

to post a comment.