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Food identity preservation and traceability. Chapter 3 : Identity Preservation and Traceability Theory, Design, Components, and Interpretation
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002672.

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The Role of Slaughter Hygiene in Food Safety / John N. Sofos and Gary C. Smith by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United Kingdom: Eolss Publishers, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004005.

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Halal Development Corporation Berhad (HDC)
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