Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin
Material type:
- text
- computer
- online resource
- 2010-3646
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Conference Paper | Halal Development Corporation Library Open Shelves | CONF 000102 (Browse shelf(Opens below)) | Available |
Extract From: 2nd International Conference on Humanities, Historical and Social Sciences(CHHSS 2011)
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