Biocatalysis and Agricultural Biotechnology. Chapter 22 : Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat / by RHiroshi Nabetani, Shoji Hagiwara, Nobuya Yanai, Shigenobu Shiotani, Joosh Baljinnyam and Mitsutoshi Nakajima ; edited by Ching T. Hou and Jei-Fu Shaw

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ArticlePublication details: U.K. : Taylor & Francis Group, LLC, 2009Description: 12 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002496 (Browse shelf(Opens below))	Available

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