Results of search for 'an:3751' › HDC Library catalog

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	1.	Handbook of muscle foods analysis. Chapter 42 : Antibiotic Residues in Muscle Tissues of Edible Animal Products by Eric Verdon ; edited by Leo M.L. Nollet & Fidel Toldrá. by Verdon, Eric [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003289. Place hold Add to cart (remove)
	2.	Handbook of muscle foods analysis. Chapter 41 : Growth Promoters by Milagro Reig and Fidel Toldrá; edited by Leo M.L. Nollet & Fidel Toldrá. by Reig, Milagro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003288. Place hold Add to cart (remove)
	3.	Handbook of muscle foods analysis. Chapter 40 : Determination of Persistent Organic Pollutants in Meat by Anna Laura Iamiceli, Igor Fochi, Gianfranco Brambilla, and Alessandro di Domenico ; edited by Leo M.L. Nollet & Fidel Toldrá. by Iamiceli, Anna Laura [author] Brambilla, Gianfranco [author] Domenico, Alessandro di [author] Fochi, Igor [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003287. Place hold Add to cart (remove)
	4.	Handbook of muscle foods analysis. Chapter 39 : Stable Isotope Analysis for Meat Authenticity and Origin Check by Hanns-Ludwig Schmidt, Andreas Rossmann, Susanne Rummel, and Nicole Tanz ; edited by Leo M.L. Nollet & Fidel Toldrá. by Schmidt, Hanns-Ludwig [author] Nollet, Leo M. L [editor] Rossmann, Andreas [author] Rummel, Susanne [author] Tanz, Nicole [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003286. Place hold Add to cart (remove)
	5.	Handbook of muscle foods analysis. Chapter 38 : Detection of Adulterations: Addition of Foreign Proteins by Maria Concepción García López and Maria Luisa Marina Alegre ; edited by Leo M.L. Nollet & Fidel Toldrá. by Maria Concepción García López [author] Maria Luisa Marina Alegre [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003285. Place hold Add to cart (remove)
	6.	Handbook of muscle foods analysis. Chapter 37 : Detection of Genetically Modifi ed Organisms by Andrea Germini, Alessandro Tonelli, and Stefano Rossi ; edited by Leo M.L. Nollet & Fidel Toldrá. by Germini, Andrea [author] Nollet, Leo M. L [editor] Rossi, Stefano [author] Toldrá, Fidel [editor] Tonelli, Alessandro [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003280. Place hold Add to cart (remove)
	7.	Handbook of muscle foods analysis. Chapter 36 : Mycotoxin Analysis in Muscles by Jean-Denis Bailly and Philippe Guerre ; edited by Leo M.L. Nollet & Fidel Toldrá. by Bailly, Jean-Denis [author] Guerre, Philippe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003283. Place hold Add to cart (remove)
	8.	Handbook of muscle foods analysis. Chapter 35 : Parasites by Anu Näreaho ; edited by Leo M.L. Nollet & Fidel Toldrá. by Anu Näreaho [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003282. Place hold Add to cart (remove)
	9.	Handbook of muscle foods analysis. Chapter 34 : Microbial Foodborne Pathogens by Marios Mataragas, Dafni Kagli, and George-John E. Nychas by Mataragas, Marios [author] Kagli, Dafni [author] Nollet, Leo M. L [editor] Nychas, George-John E [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003281. Place hold Add to cart (remove)
	10.	Handbook of muscle foods analysis. Chapter 33 : Methods to Predict Spoilage of Muscle Foods by Geraldine Duffy, Anthony Dolan, and Catherine M. Burgess ; edited by Leo M.L. Nollet & Fidel Toldrá. by Duffy, Geraldine [author] Burgess, Catherine M [author] Dolan, Anthony [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003280. Place hold Add to cart (remove)
	11.	Handbook of muscle foods analysis. Chapter 32 : Methods for Evaluating Microbial Flora in Muscle Foods by Daniel Y.C. Fung ; edited by Leo M.L. Nollet & Fidel Toldrá. by Daniel Y.C. Fung [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003279. Place hold Add to cart (remove)
	12.	Handbook of muscle foods analysis. Chapter 32 : Methods for Evaluating Microbial Flora in Muscle Foods by Daniel Y.C. Fung ; edited by Leo M.L. Nollet & Fidel Toldrá. by Daniel Y.C. Fung [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003279. Place hold Add to cart (remove)
	13.	Handbook of muscle foods analysis. Chapter 31 : Sensory Aspects of Cooked Meats by Nelcindo Nascimento Terra, Rogério Manoel Lemes de Campos, and Paulo Cézar B. Campagnol ; edited by Leo M.L. Nollet & Fidel Toldrá. by Terra, Nelcindo Nascimento [author] Rogério Manoel Lemes de Campos [author] Nollet, Leo M. L [editor] Paulo Cézar B. Campagnol [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003278. Place hold Add to cart (remove)
	14.	Handbook of muscle foods analysis. Chapter 30 : Sensory Perception by Rosires Deliza and M. Beatriz A. Gloria ; edited by Leo M.L. Nollet & Fidel Toldrá. by Deliza, Rosires [author] Gloria, M. Beatriz A [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003277. Place hold Add to cart (remove)
	15.	Handbook of muscle foods analysis. Chapter 29 : Sensory Descriptors by Geoffrey R. Nute; edited by Leo M.L. Nollet & Fidel Toldrá. by Nute, Geoffrey R [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003276. Place hold Add to cart (remove)
	16.	Handbook of muscle foods analysis. Chapter 28 : Techniques for Sampling and Identifi cation of Volatile Compounds Contributing to Sensory Perception by Saskia M. van Ruth ; edited by Leo M.L. Nollet & Fidel Toldrá. by Saskia M. van Ruth [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003275. Place hold Add to cart (remove)
	17.	Handbook of muscle foods analysis. Chapter 27 : Measuring Meat Texture* byMorse B. Solomon, Janet S. Eastridge, Ernie W. Paroczay, and Brian C. Bowker ; edited by Leo M.L. Nollet & Fidel Toldrá. by Solomon, Morse B [author] Bowker, Brian C [author] Eastridge, Janet S [author] Nollet, Leo M. L [editor] Paroczay, Ernie W [author] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003274. Place hold Add to cart (remove)
	18.	Handbook of muscle foods analysis. Chapter 26 : Color Measurements on Muscle-Based Foods by José Angel Pérez-Alvarez and Juana Fernández-López ; edited by Leo M.L. Nollet & Fidel Toldrá. by Pérez-Alvarez, José Angel [author] López, Fernández-L [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003273. Place hold Add to cart (remove)
	19.	Handbook of muscle foods analysis. Chapter 25 : Minerals and Trace Elements by A. Alegría, R. Barberá, M.J. Lagarda, and R. Farré ; edited by Leo M.L. Nollet & Fidel Toldrá. by Alegría, A [author] Farré. R [author] Barberá, R [author] Lagarda, M.J [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003272. Place hold Add to cart (remove)
	20.	Handbook of muscle foods analysis. Chapter 24 : Vitamins by Young-Nam Kim, David W. Giraud, and Judy A. Driskell ; edited by Leo M.L. Nollet & Fidel Toldrá. by Young-Nam Kim [author] Giraud, David W [author] Driskell, Judy A [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003271. Place hold Add to cart (remove)

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