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Guidelines for Good Manufacturing Practice for Feed
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: Malaysia : Ministry of Agriculture and Agro-based Industry Malaysia, 2014
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001989.

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Code of Practice - Processing of Poultry. Part 2 : Good Manufacturing Practice. Chapter 5: Slaughter and Dressing
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: New Zealand: New Zealand Food Safety, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000145.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]