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	1.	Handbook of seafood and seafood products analysis : Chapter 17 M. Concepción Aristoy and Fidel Toldrá / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy, M. Concepción [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003447. Place hold Add to cart (remove)
	2.	Handbook of seafood and seafood products analysis : Chapter 15 Smoke Flavoring Technology in Seafood / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Varlet, Vincent [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003445. Place hold Add to cart (remove)

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