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Handbook of seafood and seafood products analysis : Chapter 24 Aroma / by John Stephen Elmore ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003454.

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2.
Handbook of seafood and seafood products analysis : Chapter 21 Analysis of n-3 and n-6 Fatty Acids / by Vittorio M. Moretti and Fabio Caprino ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003451.

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