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Surimi and surimi seafood : Chapter 12 Microbiology and Pasteurization of Surimi Seafood / by YI-CHENG SU, MARK A. DAESCHEL, JOE FRAZIER & JACEK JACZYNSKI ; edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003504.

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2.
Surimi and surimi seafood : Chapter 4 Sanitation and HACCP / by YI-CHENG SU & MARK A. DAESCHEL ; edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003496.

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Halal Development Corporation Berhad (HDC)
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