Developing and Validating Halal Service Quality Instrument for Malaysian Food Service Establishments: A conceptual paper/ by Ibrahim S. and M. Othman
Material type:
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Conference Paper | Halal Development Corporation Library Open Shelves | JART 001267 (Browse shelf(Opens below)) | Available |
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