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Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], ; United States: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002834.

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2.
Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 36, Formulations for Fermented Sausages with Health Attributes / Diana Ansorena and Iciar Astiasaran by
Edition: Second edition
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004095.

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