Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by Ramin Jorfi

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TextPublication details: [no place] : Academic Journals , 2012Description: 1 online resource (7 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001393 (Browse shelf(Opens below))	Available

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