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1.
Encapsulated and powdered foods : Milk Fat Powders Encapsulated in Sugars and Starches / by C. I. Onwulata ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000088.

2.
Encapsulated and powdered foods : Single- and Double-Encapsulated Butter Oil Powders / by C. I. Onwulata ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000087.

3.
Encapsulated and powdered foods : Spray-Dried Microencapsulated Fat Powders / by M. K. Keogh ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000086.

4.
Encapsulated and powdered foods : Cocoa / by Leanne de Muijnck ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000085.

5.
Encapsulated and powdered foods : Properties of Culinary Powders: Salt and Sugar / by C. I. Onwulata ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000084.

6.
Encapsulated and powdered foods : Milk Powder / by Alan Baldwin and David Pearce ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000083.

7.
Encapsulated and powdered foods : Functional Properties of Milk Powders / by David Oldfield and Harjinder Singh ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000082.

8.
Encapsulated and powdered foods : Powder Flow Properties / by Kerry Johanson ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000081.

9.
Encapsulated and powdered foods : Blending, Segregation, and Sampling / by Scott A. Clement and James K. Prescott ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000080.

10.
Encapsulated and powdered foods : Phase Transitions During Food Powder Production and Powder Stability / by Bhandari and Richard W. Hartel ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000079.

11.
Encapsulated and powdered foods : Food Powder Flowability / by John J. Fitzpatrick ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000078.

12.
Encapsulated and powdered foods : Particle Size Analysis of Food Powders / by Patrick O'Hagan, Kerry Hasapidis, Amanda Coder, Heather Helsing and Greg Pokrajac ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000077.

13.
Encapsulated and powdered foods : Fluid-Bed Coating / by E. Teunou and D. Poncelet ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000076.

14.
Encapsulated and powdered foods : Dry Coating / by E. Teunou and D. Poncelet ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000075.

15.
Encapsulated and powdered foods : Supercritical Fluid Processing to Control Particle Size of Food Ingredients / by Peggy M. Tomasula ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000074.

16.
Encapsulated and powdered foods : Rotary Drum Processing / by A. A. Boateng ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000073.

17.
Encapsulated and powdered foods : Handling and Processing of Food Powders and Particulates / by Enrique Ortega-Rivas ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000072.

18.
Encapsulated and powdered foods : Physical and Chemical Properties of Food Powders / by Gustavo V. Barbosa-Cánovas and Pablo Juliano ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000071.

19.
Encapsulated and powdered foods : Mixtures of Food Powders and Particulates / by Micha Peleg ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000070.

20.
Encapsulated and powdered foods : The Role of Food Powders / by Joseph Marinelli ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000069.

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