Vegetables as Food Ingredients, Including Nutraceutical / Joannie Dobbs, C. Alan Titchenal

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TextPublication details: New York: Marcel Dekker, 2004Description: 1 online resource (19 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004234 (Browse shelf(Opens below))	Available

Originally from: Handbook of vegetable preservation and processing, 2004 Includes bibliographical references

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